Ingredients:
- 5 each russet potatoes (peeled)
- 2 Cup sliced shiitake mushrooms sautéed
- 1 Cup whipping cream (hot)
- 1/4 Cup roasted garlic
- A dash of salt and pepper to taste
- 1 Cup shredded mozzarella cheese
- 1/2 Cup extra virgin olive oil
Directions:
1. Peel and large dice russet potatoes.
2. Hold in the water to keep from browning.
3. Fill a large pot with water and bring to a boil.
4. Add potatoes and cook until fork tender.
5. Sliced shiitake mushrooms. Sauté mushrooms in olive oil till soft then drain off excess oil.
6. Mash potatoes with a potato masher then add cream and roasted garlic and mushrooms.
7. Blend well and season with a salt and pepper for taste.
8. (Optional – Place potatoes in a baking dish with shredded cheese and bake at 350 degrees F. till golden brown.